Jack Stevens had an additional heart procedure. He was admitted to the hospital in Sacramento and had a heart cath that went well. Keep Jack and Mae in your prayers.
Tuesday, October 20, 2009
Saturday, October 17, 2009
Northwest Indiana Hoosier Cruisers Christmas Party
Roseanne and Joe Gardner submitted the following invitation for a Christmas Party for Northwest Indiana Hoosier Cruisers.
When: Wednesday, December 9, 2009
Where: Andorra's Restaurant, Rte. 41 just 3 traffic lights N. of Rte. 30
Schererville, IN
Time: 6:30 cash bar, 7:00 p.m. dinner
R.S.V.P. by Dec. 2, 2009
708-672-8469
jwg98@netzero.net
Merry Christmas!
Friday, October 16, 2009
Rio Grande Valley of Texas Winter Gatherings
Joe and Pat Horak would like to remind past and present Hoosier Cruisers to keep the 3rd Wednesday of the month open for a gathering. This will start in December and continue through Jan., Feb., and Mar. Rv'er going to Texas should contact the Horak's at pjhorak@juno.com or phone 956-782-6884 (Texas phone after November 9th) to get more information.
Tuesday, October 6, 2009
Fall Fun in Winchester
What a great rally. Frank and Jackie Anderson planned a rally that entertained all who attended. They
organized a variety of activities and tours. Thursday, the coaches arrived at the Randolph County Fairgrounds and set up camp on the level campsites. Although it began to sprinkle, the weather didn't dampen the campers spirits during "happy hour".
That evening many of the members gathered at the Chicken Shack for dinner. The buffet included the restaurant's famous fried chicken which was delicious.
On Friday, attendees traveled to Ghyslain Chocolatier where artisians create one-of-a-kind hand painted masterpieces. Ghyslain has s
erved as a pastry and executive chef in first class 
restaurants. Many of the members came back to camp with a variety of chocolates and pastries.
Hoosier Cruisers also had a chance to tour the Workhorse factory. This factory has made chassis for many of the motorhomes that are owned by members. It was amazing to see all the components that are necessary for a motorhome. At one point the guide showed where the partially assembled framed was flipped over for completion. The two tour leaders patiently answered all the questions that were asked.
Jackie and Frank had arranged a dinner at the Randolph Grille. The menu included a choice of steak, tilapia, salad, vegetable, and dessert. The service was excellent and all enjoyed their meals.
The next d
ay Hoosier Cruisers traveled to the Cardinal Ethanol Plant which converts corn into ethanol and other products. Wearing hard hats and safety glasses the tour began. Jim Seifert explained the complex process and summarized some of the facts about the plant. The Cardinal Ethanol began production at its ethanol plant in East Central Indiana, near Union City on November 1, 2008. The plant is expected to use 36 million bushels of corn and produce 100 million gallons of ethanol, along with 320,000 tons of dried distillers grains. That's a lot of ethanol from corn.
The Winchester Speedway was highlight of the rally. This weekend was Old Timers Weekend at Winchester Speedway which featured six different divisions racing on Saturday and Sunday. Hank Lower became one of the oldest people to ever win a race at Winchester when the 72 year old won a heat race for the HOSS Winged Sprints, and the Vore’s Welding and Steel New Stars 20 was won by a person, Steve Vore that had never won a race in any type o
f car before.
The weekend also featured many vintage racecars that were displayed and most driven on the track to show them off to the fans. The cars featured many different types of cars including sprint cars, midgets and old stock cars. As you can see the Hoosier Cruisers had some die hard fans and braved the cold.
This was the last rally for the 2009 season, but rally masters are already working on next years rallies. Watch for your newsletter the beginning of May or follow the blog for the schedule of dates and places for next years rallies.
organized a variety of activities and tours. Thursday, the coaches arrived at the Randolph County Fairgrounds and set up camp on the level campsites. Although it began to sprinkle, the weather didn't dampen the campers spirits during "happy hour".That evening many of the members gathered at the Chicken Shack for dinner. The buffet included the restaurant's famous fried chicken which was delicious.
On Friday, attendees traveled to Ghyslain Chocolatier where artisians create one-of-a-kind hand painted masterpieces. Ghyslain has s
erved as a pastry and executive chef in first class 
restaurants. Many of the members came back to camp with a variety of chocolates and pastries.Hoosier Cruisers also had a chance to tour the Workhorse factory. This factory has made chassis for many of the motorhomes that are owned by members. It was amazing to see all the components that are necessary for a motorhome. At one point the guide showed where the partially assembled framed was flipped over for completion. The two tour leaders patiently answered all the questions that were asked.
Jackie and Frank had arranged a dinner at the Randolph Grille. The menu included a choice of steak, tilapia, salad, vegetable, and dessert. The service was excellent and all enjoyed their meals.
The next d
ay Hoosier Cruisers traveled to the Cardinal Ethanol Plant which converts corn into ethanol and other products. Wearing hard hats and safety glasses the tour began. Jim Seifert explained the complex process and summarized some of the facts about the plant. The Cardinal Ethanol began production at its ethanol plant in East Central Indiana, near Union City on November 1, 2008. The plant is expected to use 36 million bushels of corn and produce 100 million gallons of ethanol, along with 320,000 tons of dried distillers grains. That's a lot of ethanol from corn.
The Winchester Speedway was highlight of the rally. This weekend was Old Timers Weekend at Winchester Speedway which featured six different divisions racing on Saturday and Sunday. Hank Lower became one of the oldest people to ever win a race at Winchester when the 72 year old won a heat race for the HOSS Winged Sprints, and the Vore’s Welding and Steel New Stars 20 was won by a person, Steve Vore that had never won a race in any type o
f car before.The weekend also featured many vintage racecars that were displayed and most driven on the track to show them off to the fans. The cars featured many different types of cars including sprint cars, midgets and old stock cars. As you can see the Hoosier Cruisers had some die hard fans and braved the cold.
This was the last rally for the 2009 season, but rally masters are already working on next years rallies. Watch for your newsletter the beginning of May or follow the blog for the schedule of dates and places for next years rallies.
Recipes - Toffee Bars & Peanut Butter Fudge
Two recipes from Jane Clashman
TOFFEE BARS
1 pkg soda crackers
1 cup light brown sugar
1 cup margarine
1 pkg choc chips
nuts, any variety
Place crackers on buttered foil on cookie sheet.
Bring brown sugar and margarine ( I used I Can't Believe Its Butter sticks)
to boil on stove, boil 3 to 4 minutes. Pour over crackers and place
crackers in 400 degree oven for 5 minutes or until bubbly.
Remove from oven and sprinkle choc. chips over hot cracker mixture.
When soft, spread over cracker mixture and sprinkle with nuts.
Cool and cut into pieces.
PEANUT BUTTER FUDGE
1 package creamy cream cheese frosting mix.
1 cup peanut butter, crunchy or plain.
Place in micro wave bowl and micro wave minute
or so. Long enough than you can stir them together.
Place in 8 x 8 pan, cool, cut and enjoy.
I have used more than a cup of peanut butter.
Try it and see.
TOFFEE BARS
1 pkg soda crackers
1 cup light brown sugar
1 cup margarine
1 pkg choc chips
nuts, any variety
Place crackers on buttered foil on cookie sheet.
Bring brown sugar and margarine ( I used I Can't Believe Its Butter sticks)
to boil on stove, boil 3 to 4 minutes. Pour over crackers and place
crackers in 400 degree oven for 5 minutes or until bubbly.
Remove from oven and sprinkle choc. chips over hot cracker mixture.
When soft, spread over cracker mixture and sprinkle with nuts.
Cool and cut into pieces.
PEANUT BUTTER FUDGE
1 package creamy cream cheese frosting mix.
1 cup peanut butter, crunchy or plain.
Place in micro wave bowl and micro wave minute
or so. Long enough than you can stir them together.
Place in 8 x 8 pan, cool, cut and enjoy.
I have used more than a cup of peanut butter.
Try it and see.
Sunday, October 4, 2009
Join Today!
Hoosier Cruisers Want YOU!
Send in your dues, $15.00, to renew or to join the Hoosier Cruisers.
The benefits are many:
Dues may be sent to:
Don't miss out, mail your dues today.
Tuesday, September 22, 2009
35th Anniversary Rally, Sept. 2009
Thursday, the coaches began to roll in to the Delaware County Fairgrounds for the Hoosier Cruisers Rally that was celebrating 35 years as a chapter. The rally masters Bob and Pat Kern, and the assistant rally masters Van and Sandi Ewing planned a rally full of interesting tours and exciting activities. Those who arrived on Thursday were invited to tour the Academy of Model Aeronautics. It was amazing! Model aircraft from the 1900's up to present day models were displayed. It was fascinating to see the development of aircraft and to view the intricacies of the remote controlled planes and helicopters.
On Friday, members were treated to a tour of Minnetrista homes and gardens. It was a beautiful day to stroll through the lush flowers and native woodland plants.
Later in the day, members got to visit with Garfield and chuckled as they viewed some of the gags used in the Garfield comic strips.
Senor Van was the chef who prepared over 100 soft shell tacos to be enjoyed by those attending. They were delicious.
Following the dinner a business meeting was held where each family unit received a Hoosier Cruisers CD Photo Album. CD's are still available and can be received at any rally. Each person, also, received a commemorative pin celebrating the chapter's anniversary. Pins will also be available at future rallies. To end the evening a slide show was shared with members illustrating the fun times from the past, the humorous and sometimes silly happenings at rallies, and recent trips to locations in the great state of Indiana. The walk down memory lane was a pleasant remembrance of past times.
Saturday morning bright and early several members traveled north to Carollees' Herb Garden. A large variety of thematic gardens were toured. Carollee explained the uses and benefits of many of the plants and herbs.
For lunch Boy Scout Troop 22 had a pork roast where many Hoosier Cruisers enjoyed BBQ, vegetables and desert. It was a great meal.
Saturday evening all were treated to a catered dinner from Pete's Duck Inn and for desert the cake was cut for those who have a sweet tooth. It was an excellent meal topped off with some mystifying entertainment.
Wayne Hinkle fascinated the audience with several magic tricks that seemed impossible. He received several standing ovations following his illusions. Members agreed that what they observed was simply not possible.
At the conclusion of a super day packed with enjoyable activities, the Chadwells were the winners of the 50/50 drawing which was a cash prize of $100. All earnings from the 50/50 drawings will go to the Riley Childrens Hospital at the end of the year.Attendees agreed that this rally was one to be remembered for many years.
Upcoming Events This Winter
Central Indiana Christmas Dinner
Jane and Ernie Clasman have made arrangements for the Hoosier Cruisers of meet for a Christmas Dinner. All Hoosier Cruisers welcome. It will be held on Tuesday, December 1, 2009 at 6:00 p.m. at Ryan's Restaurant, Anderson, IN.
Exit 26, I - 69. Turn south restaurant is on the on right.
All Hoosier Cruisers that will be in Florida this winter. (Including past members) Please send Ernie and Jane you e-mail address and phone number. Please include the city or area where you are staying. We want to continue Charlie Snow's luncheon. If you know of a Hoosier Cruiser, past or present, that will be in Florida during the time we have the luncheon let us know or have them e-mail us. jeec49@hotmail.com
Ernie's cell phone: 765-607-4067
Jane's cell phone: 765-617-6708
Thursday, August 27, 2009
Note of Thanks
Dear fellow members,
Sandy and I want to extend our thanks for your thoughts and well wishes during my father's recent illness. While his passing was a very difficult time for us, knowing we were in your prayers was very comforting. We look forward to seeing you all very soon.
Sandy and Rick Hahn
Sandy and I want to extend our thanks for your thoughts and well wishes during my father's recent illness. While his passing was a very difficult time for us, knowing we were in your prayers was very comforting. We look forward to seeing you all very soon.
Sandy and Rick Hahn
Monday, August 24, 2009
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