Cassie Lisle submitted the following recipe that was a real hit with the members. Enjoy!
Grape Salad (from Barb LeCount)
2# Green Grapes
2# Red Grapes
1 – 8 oz. Cream Cheese
1 C. Sour Cream
½ C. Sugar
1 t. Vanilla
Topping:
1 C. Brown Sugar
1 C. Chopped Walnuts or Pecans
Remove grapes from stems, rinse, drain, and pat dry. Cream together cream cheese, sour cream, sugar, and vanilla. Add grapes and stir to coat. Pour into large bowl. Mix topping and pour over grapes mixture. Chill.
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