The Lou Ann Orman's cheese dip recipe was requested at the International Rally in Bowling Green, OH.
Cheese Dip
submitted by Lou Ann Orman
2 packages (8 oz. each) cream cheese (softened)
1/3 cup beer or nonalcoholic beer
1 envelope ranch salad dressing mix
2 cups (8 oz.) shredded cheddar cheese
Small pretzels
In a large mixing bowl, beat the cream cheese, beer and dressing, mix until smooth. Stir in cheese. Serve with pretzels. Refrigerate leftovers. Yield 3 1/2 cups.
(This makes a thick dip)
No comments:
Post a Comment